The White family has been rearing traditional free-range Norfolk Bronze turkeys and traditional chickens at D’Oyleys Farm for over 60 years; we are committed to giving you, our customers a delicious centrepiece for your Christmas feast
All of our birds are slow-grown with high welfare standards. They enjoy a natural diet, outdoors, in pasture, under the sun. We ensure our customers get the freshest turkey, each dry-plucked by hand and hung to develop its flavour before making its way to your home in time for the holidays.
Christmas may be different to what we all imagined this year but that doesn’t mean it has to be any less special.
“I would just like to say a huge thank you for the fabulous turkey once again this past Christmas.
It was a truly magical feast with the turkey being the centre piece.”
Pre-order now for Christmas
All of our Christmas roasts are available for pre-order at our online shop.
This year we have traditional free-range Norfolk Bronze turkeys as well as free-range chickens.
With all of the uncertainty we are acutely aware that people may be planning a smaller gathering so as well as our smaller turkeys (limited availability), we have turkey crowns (larger bird with legs removed) or boned/rolled turkey breast available, as well as our free-range traditional chickens which have unbeatable flavour and used to be the go to Christmas feast for many only a few decades ago.
If you are looking for something different why not try one of our premium 28 day aged beef joints from our own herd of grass-fed Angus/Shorthorn cattle or a rack of our home produced herb-fed lamb?
Every year we sell out, so we recommend ordering early to avoid disappointment. Visit our shop now.
Local collection and home delivery
You can collect your order at our Christmas shop which will be open on 23rd and 24th December between 10 am and 2pm.
Per tradition, you will receive a warm welcome with home made mince pies and mulled wine. There will also be a chance to stock up on Christmas goodies including locally produced potatoes from Rectory Farm at Stanton St John.
Alternatively you can opt for free local delivery on 22nd December.
We recommend allowing 500g per person for a turkey and 400g for a crown, plus a little more if you like to enjoy leftovers (see our recipes for ideas of what you can make).
We sell turkeys ranging from 4kg - 10kg and our chickens are between 2-5 kg. We always do our level best to match our customers' order requests as much as possible; however due to the expected demand this year we may need to adjust your order slightly depending on availability.