100% Pasture-fed Beef

Herb-fed Lamb

Free-range Pork

Streaky Bacon

Pigs in Blankets 

'British Banger' Sausages

Pork & Leek Sausages

Merry Christmas to all! Orders through our website have now closed and are processing on the morning of Tuesday 20th Dec - if you would like a 4kg or 5kg bird you can email us directly up until 11pm on Wednesday 21st Dec: orders@doyleysfarm.co.uk. 

Festive Meats

Impress your guests with the King of Roasts - sirloin on the bone - for your Christmas feast.

Dry aged and fully matured for 28 days, our steaks are prepared by our own expert butchers where we can control the quality of every cut.

Our traditional, native breed beef Shorthorn and Aberdeen Angus cattle graze clover-rich meadows in the summer; over winter they graze outside on fodder crops like turnips, kale and fodder beet. We bring them into straw barns so that we can keep a closer eye on them they are calving. Their diet is pasture-based diet (mainly grass and with some home-grown barley and peas to give them the perfect finish).

Our Sirloin on the bone is approximately 3Kg but the weight can vary slightly depending on the size of each animal. 

Sirloin On The Bone

A succulent and tender cut of beef to roast for your Christmas feast.

Dry aged and fully matured for 28 days, our steaks are prepared by our own expert butchers where we can control the quality of every cut.

Our traditional, native breed beef Shorthorn and Aberdeen Angus cattle graze clover-rich meadows in the summer; over winter they graze outside on fodder crops like turnips, kale and fodder beet. We bring them into straw barns so that we can keep a closer eye on them they are calving. Their diet is pasture-based diet (mainly grass and with some home-grown barley and peas to give them the perfect finish).

Our Rump Roast is approximately 1.5Kg but the weight can vary slightly depending on the size of each animal.

Rump Roast

The ultimate cut of beef for slow-roasting, brisket seasoned well sings with flavour and texture.

Dry aged and fully matured for 28 days, our steaks are prepared by our own expert butchers where we can control the quality of every cut.

Our traditional, native breed beef Shorthorn and Aberdeen Angus cattle graze clover-rich meadows in the summer; over winter they graze outside on fodder crops like turnips, kale and fodder beet. We bring them into straw barns so that we can keep a closer eye on them they are calving. Their diet is pasture-based diet (mainly grass and with some home-grown barley and peas to give them the perfect finish).

Our Brisket is approximately 1.5Kg but the weight can vary slightly depending on the size of each animal. 

Brisket Slow-Roast

Beef Roasting Joint

 A classic beef roasting joint for your Christmas feast.

Dry aged and fully matured for 28 days, our steaks are prepared by our own expert butchers where we can control the quality of every cut.
Our traditional, native breed beef Shorthorn and Aberdeen Angus cattle graze clover-rich meadows in the summer; over winter they graze outside on fodder crops like turnips, kale and fodder beet. We bring them into straw barns so that we can keep a closer eye on them they are calving. Their diet is pasture-based diet (mainly grass and with some home-grown barley and peas to give them the perfect finish).

Our calves remain with their mothers until they are seven months old. Our grass-fed beef is high in Omega 3 and the natural marbling of the native breeds means that the flavour is outstanding. We are proud to be ‘Red Tractor’ Farm Assured and accredited as a ‘high-health’ herd.

Our sizes are only approximates as they may vary slightly depending on the animals we have.

Topside Roast

Dry aged and fully matured for 28 days, our steaks are prepared by our own expert butchers where we can control the quality of every cut.

Our traditional, native breed beef Shorthorn and Aberdeen Angus cattle graze clover-rich meadows in the summer; over winter they graze outside on fodder crops like turnips, kale and fodder beet. We bring them into straw barns so that we can keep a closer eye on them they are calving. Their diet is pasture-based diet (mainly grass and with some home-grown barley and peas to give them the perfect finish).

Our calves remain with their mothers until they are seven months old. Our grass-fed beef is high in Omega 3 and the natural marbling of the native breeds means that the flavour is outstanding. We are proud to be ‘Red Tractor’ Farm Assured and accredited as a ‘high-health’ herd.

Rib of beef

Fillet of beef is the premium joint -  our 100% pasture fed native Shorthorn x Angus cattle are renowned for their outstanding flavour and superior eating quality.

Treat yourself this Christmas!

Festive Meats

perfect for either side of the big day or as an alternative main event

Sirloin On The Bone

£115.00

/

3500g

Rump Roast

£40.00

/

1500g

Brisket Slow-Roast

£25.00

/

1500g

Topside Roast

from £20.00

/

1 item

Rib of beef

from £70.00

/

1 item

Fillet of Beef

£150.00

/

2500g

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