
Taste matters and we believe high quality meat comes from happy animals who are free to roam and graze pasture outside as nature intended.
D'Oyleys farm has been farmed by the White family for three generations and we have always seen ourselves as stewards of the land, first and foremost.
We are embracing regenerative and sustainable farming practices, by improving the health of the soil, increasing biodiversity and reducing our carbon footprint below net zero.
This approach goes beyond sustainable, aiming to make a positive impact and to hand over the farm and land in a better way to future generations.
We believe in repairing our planet before it is too late. We have teamed up with Wild Farmed allowing our farm to have a higher level of biodiversity and less chemicals being used.
Regenerative farming at its simplest is: using farming methods that will improve soil structure and its ability to retain and draw down carbon from the atmosphere. Done correctly, it provides rich, resilient fields for grazing animals which then gives the animals a better diet and improved health.
At the heart of our regenerative farming is a few key principles:



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